OLD FASHIONED

1/2 tsp sugar ⠀
3 dashes angostura bitters ⠀
1stp water ⠀
60ml whisky ⠀
garnish: orange peel ⠀

Add sugar, bitters & water into glass. Stir until nearly dissolved. Fill glass with large ice cubes, add whisky & stir. Express the oil of orange peel over the glass & drop in. 

NIGHT SHIFT 

60ml whisky ⠀
30ml khalua ⠀
15ml amaro montenegro ⠀
2 dashes saddofradd & sorghum bitters
3 dashes absinthe ⠀

stir & enjoy! 

HELLO WINTER

vodka ⠀
st-germain ⠀
blue curacao ⠀
egg white ⠀
peychaud's bitters

GINGER PEAR MOCKTAIL

1C granulated sugar ⠀
1C filtered water ⠀
1tsp fresh grated ginger ⠀
3 rosemary springs ⠀
4C ginger ale ⠀
4C pear nectar 

CINNAMON ROSEMARY HOT TODDY

45ml cognac ⠀
juice from half a lemon ⠀
1 tbsp honey ⠀
boiling water ⠀
garnish: lemon wedge, rosemary sprig & cinnamon stick ⠀
⠀
Combine cognac, lemon juice, honey & boiling water in glass. Stir until dissolved. Add garnishes 

SPICED ORANGE & CINNAMON G&T

50ml gin ⠀
100ml tonic ⠀
Orange slices ⠀
Ground nutmeg ⠀
Cinnamon stick ⠀
Garnish:orange peel ⠀
⠀
fill glass with ice. add orange slices. sprinkle nutmeg. add cinnamon stick. pour gin. add tonic water. add orange peel. stir and enjoy. ⠀

RUM SOUR

40ml rum washed with toasted marshmallow ⠀
20ml rose liqueur ⠀
20ml lemon⠀
10ml lime ⠀
5ml orgeat ⠀
egg white 

SIP INTO SPRING

ice ⠀
vodka ⠀
lemon juice ⠀
eldeflower liqueur ⠀
sparkling rosé⠀
sparkling water ⠀
edible flowers ⠀

CANDY CANE COCKTAIL

1/2 cup coco sky liqueur ⠀
2 candy canes, plus extra for garnish ⠀
30ml vodka ⠀
⠀
Crush candy canes. Add liqueur and crushed candy canes into a jar. Infuse for an hour, shaking periodically. Strain. Add candy canes infused liqueur and vodka into a cocktail shaker with ice. Shake vigorously. Strain into glasses over ice. Garnish with candy canes ⠀