HENDRICK'S GIN

The Hendrick's gin is infused with cucumber and rose petals; very light and fresh on the palate. Our glassware funnels the floral notes through the top so you can nose it, whilst each sip enhances the cucumber base of Hendrick's gin. ⠀

50ml Hendrick's gin ⠀
100ml tonic water ⠀
Garnish: cucumber & black pepper 

fill glass with ice. add cucumber slice. sprinkle cracked black pepper. pour Hendrick's gin. add tonic water. stir and enjoy. 

THE BOTANIST 

The Botanist is definitely one of our favourite gins around here! Our glassware funnels the 31 botanicals through the top, so you can nose this complex and aromatic gin whilst each sip enhances the taste of the silky smooth undertones, gliding over your pallete. The Botanist is super versatile; you can garnish with sweet, citrus or savoury. Our go to is rosemary, but if you haven't tried with red grapes we highly recommend you do so 

Cheers to World Gin Day! One of our favourite days of the year. We are experimenting with our garnishes today. If you want to jazz up your next G&T, our new favourite is definitely the dehydrated kiwifruit

In our recent story, we did a poll asking how you drink your whisky and surprisingly 75% said you drink your whisky over ice. Ice tends to dilute the whisky and makes the whisky temperature drop rapidly. Try adding a drop of water to your whisky, this releases all the flavour allowing you to experience the flavour profile differently. If you want to enhance your whisky experience further, our elegant and lightweight glassware is designed with a large surface area to funnel the important aromatics to the tapered opening, allowing you to appreciate the taste of full character of your whisky